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–+ servings
Creamy Seafood and Shrimp Chili

Creamy Seafood and Shrimp Chili: Your Cozy Comfort Dish

Discover a delightful Creamy Seafood and Shrimp Chili that is warm, rich, and surprisingly healthy.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Shrimp chopped into bite-sized pieces
  • 8 ounces Cream Cheese softened
  • 4 cups Broth chicken or seafood broth
For Additional Flavor
  • 1 cup Shredded Cheese your favorite melty cheese
  • 1 can Beans e.g., navy or cannellini
  • 1 cup Bell Peppers diced, any color
  • 1 teaspoon Cayenne Pepper adjust to taste
  • 1 tablespoon Spices e.g., chili seasoning

Equipment

  • Large Pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients for the chili. Chop the shrimp and dice the bell peppers.
  2. In a large pot, heat olive oil and sauté the bell peppers until tender.
  3. Stir in the chopped shrimp and cook until they turn opaque.
  4. Pour in the broth and add the cream cheese, stirring until melted.
  5. Incorporate the beans and simmer for about 5 minutes.
  6. Season with spices and cayenne pepper, then simmer for an additional 2-3 minutes.
  7. Ladle into bowls and garnish as desired before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This chili can be customized with different seafood or spices according to your preference. Perfect for cozy dinners!

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