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–+ servings
Shrimp & Crab Pasta

Creamy Shrimp & Crab Pasta That Will Delight Your Taste Buds

Experience the delightful flavors of Shrimp & Crab Pasta with this quick and easy recipe, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine Can substitute with fettuccine or gluten-free pasta.
  • 1 lb Shrimp Fresh or well-thawed for best flavor.
For the Sauce
  • 2 tbsp Olive Oil Can use regular cooking oil if preferred.
  • 2 tbsp Butter Olive oil can be used for a dairy-free version.
  • 3 cloves Garlic Minced for flavor.
  • 1 cup Half-and-Half Can replace with dairy-free milk.
  • 2 tbsp Cajun Seasoning Adjust to spice tolerance.
  • 1 cup Parmigiano Reggiano Cheese Nutritional yeast is a substitute for vegan option.
For the Freshness
  • 1 medium Roma Tomato Cherry tomatoes can be an alternative.
  • 1 tbsp Lemon Juice Add a squeeze to brighten the dish.
  • 2 tbsp Parsley For garnish.
To Season
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot
  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry and season with salt, pepper, and Cajun seasoning. Let sit for 10 minutes.
  2. Boil salted water in a large pot, cook linguine according to package instructions until al dente, about 8-10 minutes.
  3. In a skillet, heat olive oil and butter over medium heat. Add shrimp and garlic, sauté until shrimp turn pink, about 2-4 minutes. Remove from skillet.
  4. In the same skillet, reduce heat and add half-and-half, whisk in cheese until melted and creamy, about 2 minutes.
  5. Add shrimp back to skillet with linguine, diced tomato, and lemon juice. Toss to combine, adding reserved pasta water as necessary.
  6. Serve the pasta garnished with parsley and additional Cajun seasoning if desired.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge; can also freeze for up to 2 months. Reheat gently with a splash of half-and-half or water.

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