Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 190°C (375°F).
- In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Blend until smooth and creamy.
- Gradually stir in the buffalo sauce, melted butter, garlic powder, and onion powder. Mix thoroughly.
- Gently fold in the cooked shredded chicken and most of the shredded cheeses, reserving a little cheese for topping.
- Transfer the dip mixture into a greased baking dish, spreading it evenly. Sprinkle the reserved cheese over the top.
- Bake the dip for about 25 minutes until bubbly around the edges and golden on top.
- Let it cool for about 5 minutes before serving warm with tortilla chips or veggies.
Nutrition
Notes
This dip is delightful for sharing and perfect for game night or cozy dinners. Store leftovers in an airtight container for up to 3 days.
