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Spinach Artichoke Stuffed Chicken

Creamy Spinach Artichoke Stuffed Chicken for Cozy Nights

This Spinach Artichoke Stuffed Chicken is a game-changer, blending comfort food with a flair that impresses guests and family alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chicken breasts
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts fresh or properly thawed
  • 1 teaspoon Paprika smoked paprika for extra smokiness
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Onion Powder or fresh onions for bold flavor
For the Filling
  • 1 cup Spinach Artichoke Dip creamy and flavorful
  • 2 cloves Garlic minced
  • 1 cup Mozzarella Cheese freshly shredded for best results
  • 1/2 cup Parmesan Cheese freshly grated for maximum taste
For the Cooking
  • 1 tablespoon Cooking Oil olive or vegetable oil for sautéing
  • 1/2 cup Heavy Cream for sauce

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Spinach Artichoke Stuffed Chicken
  1. Preheat your oven to 375°F (190°C). Season chicken breasts with paprika, Italian seasoning, and onion powder.
  2. Slice each chicken breast horizontally to create a deep pocket, careful not to cut all the way through.
  3. In a medium bowl, combine spinach artichoke dip, mozzarella cheese, Parmesan cheese, and minced garlic. Stir until creamy.
  4. Fill each chicken pocket with the creamy filling and arrange them on a parchment-lined baking sheet.
  5. Heat oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for about 5 minutes on each side until golden brown.
  6. Reduce heat to medium, cover, and cook for an additional 10 minutes until chicken reaches an internal temperature of 165°F (74°C).
  7. Mix remaining spinach artichoke dip with heavy cream in a saucepan and heat gently until well combined.
  8. Carefully plate the stuffed chicken and drizzle with the creamy sauce before serving.

Nutrition

Serving: 1chicken breastCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain moisture.

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