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–+ servings
Spinach Mushroom Pasta

Creamy Spinach Mushroom Pasta That's Quick and Comforting

This Creamy Spinach Mushroom Pasta is a quick, comforting dish made in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (penne, fettuccine, or your favorite) can substitute with gluten-free pasta
For the Sauté
  • 1 tablespoon Olive Oil or Butter adds richness, substitute with dietary-friendly oil if needed
  • 8 oz Mushrooms, sliced baby bella or white variety
  • 3-4 cups Fresh Spinach can substitute with kale
  • 3 cloves Garlic, minced adjust quantity for stronger flavor
  • ½ teaspoon Salt adjust to your liking
  • ¼ teaspoon Black Pepper can add more for bolder flavor
For the Creamy Sauce
  • ½ cup Heavy Cream or Half-and-Half use coconut cream for a dairy-free option
  • ¼ cup Parmesan Cheese plus extra for topping or use vegan cheese
For Finishing Touches
  • ½ cup Reserved Pasta Water adjusts the sauce's consistency

Equipment

  • Large Pot
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water before draining.
  2. In a skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and sauté for 6-7 minutes until golden brown.
  3. Add minced garlic, salt, and black pepper to the skillet and cook for 1 minute. Toss in fresh spinach, cooking until wilted.
  4. Pour in heavy cream or half-and-half and stir in Parmesan cheese. Simmer for 2-3 minutes until sauce thickens.
  5. Add cooked pasta to the skillet, mixing well. Use reserved pasta water to adjust sauce consistency as needed.
  6. Serve warm in bowls, garnished with extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Freeze for up to 2 months. Reheat on stovetop with a splash of cream or milk.

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