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–+ servings
Super Bowl Buffalo Chicken Dip

Creamy Super Bowl Buffalo Chicken Dip Perfect for Game Day

This Super Bowl Buffalo Chicken Dip is a creamy, savory blend ideal for game day snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/2 cup Sour Cream or plain yogurt
  • 1/2 cup Frank’s Hot Sauce adjust for heat
  • 1/2 tsp Baking Soda
  • 2 cloves Minced Garlic or garlic powder
For the Chicken and Cheese
  • 2 cups Rotisserie Chicken shredded
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
For Garnish
  • 1/4 cup Fresh Parsley chopped
  • 1/4 cup Green Onions sliced

Equipment

  • Electric mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a deep baking dish.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Combine mayonnaise, sour cream, Frank’s hot sauce, baking soda, and minced garlic with cream cheese until well-blended.
  4. Fold in rotisserie chicken, cheddar, mozzarella, parsley, and green onions; season with salt and pepper.
  5. Transfer mixture into the baking dish and sprinkle extra cheese on top.
  6. Bake for about 20 minutes until bubbly and golden.
  7. Allow to cool for a few minutes before serving with tortilla chips or veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days; can be frozen for longer storage.

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