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Tomato Basil Risotto

Creamy Tomato Basil Risotto That'll Brighten Your Summer Nights

This Tomato Basil Risotto is a creamy, delicious dish perfect for summer nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 4 medium Fresh Tomatoes If fresh are unavailable, canned tomatoes work just as well.
  • 2 tablespoons Extra-Virgin Olive Oil Choose a high-quality oil for the best flavor.
  • 1 medium White Onion Finely diced; shallots can be a great substitute.
  • 1 teaspoon Kosher Salt Substitute with sea salt if preferred, but use less.
  • 1 cup Arborio Rice No substitutes, specific to this dish.
  • 1/2 cup Dry White Wine Can be replaced with vegetable broth for a non-alcoholic version.
  • 2 tablespoons Salted Butter Replace with vegan butter for a dairy-free alternative.
  • 1/4 cup Fresh Basil Leaves Dried basil can be used but in smaller amounts.
  • 1/2 cup Whole Milk Ricotta Optional; for a vegan version, use vegan ricotta.
  • 1 teaspoon Freshly Ground Black Pepper White pepper is a suitable alternative.

Equipment

  • large sauté pan

Method
 

Step-by-Step Instructions
  1. Prepare Tomato Purée: Wash and quarter fresh tomatoes, then grate the insides into a bowl, discarding the skins.
  2. Sauté Aromatics: Heat olive oil over medium heat, add diced onion, cooking until soft and translucent.
  3. Toast Rice: Stir in Arborio rice, cooking for about 5 minutes until edges turn translucent.
  4. Add Wine: Pour in dry white wine and simmer for 2-3 minutes, stirring until most wine has evaporated.
  5. Cook Risotto: Gradually add tomato purée and hot water ladle by ladle, cooking for 20-25 minutes.
  6. Finish Cooking: Stir in butter and fresh basil, season with salt and pepper to taste.
  7. Serve: Scoop warm risotto into bowls, topping with ricotta if desired, and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 25mgCalcium: 180mgIron: 2mg

Notes

Stir constantly while cooking to achieve a creamy texture. Store leftovers in an airtight container for up to 4 days.

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