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Creamy Turkey Pot Mini Pies

Creamy Turkey Pot Mini Pies for Cozy Family Gatherings

Creamy Turkey Pot Mini Pies are delightful oven-baked gems, blending finger-licking turkey filling with a flaky crust, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 mini pies
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mini Pie Crust
  • 1 package Mini Pie Crust You can use store-bought crust for convenience.
For the Filling
  • 2 cups Cooked Turkey Feel free to substitute with shredded chicken or beef.
  • 1 cup Carrots Try using colorful heirloom carrots for a vibrant mix.
  • 1 cup Peas Frozen peas work perfectly if fresh isn't available.
  • 1/2 cup Cream Opt for low-fat cream for a lighter version.
  • 1 teaspoon Thyme Fresh herbs elevate the dish.
  • 1 tablespoon Parsley Swap it for rosemary if you prefer a bolder taste.
  • 1/2 cup Cheese For added depth and a golden finish.

Equipment

  • mini pie dishes
  • Skillet
  • Mixing bowl
  • Muffin tin

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your baking equipment.
  2. Roll out your mini pie crusts and line each mini pie dish or muffin cup.
  3. Sauté chopped carrots and peas in a skillet over medium heat until tender, about 5-7 minutes.
  4. Combine chopped cooked turkey with sautéed vegetables in a mixing bowl, then add cream, thyme, and parsley.
  5. Allow the filling to cool for about 5 minutes to prevent the crust from becoming soggy.
  6. Spoon the cooled filling into each mini crust and cut small steam vents on top.
  7. Bake the mini pies in the preheated oven for 30 minutes, until golden brown.
  8. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition

Serving: 1mini pieCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

These mini pies are excellent for meal prep; freeze unbaked ones for future use.

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