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–+ servings
Tuscan Shrimp Pasta

Creamy Tuscan Shrimp Pasta That's Ready in 30 Minutes

This Creamy Tuscan Shrimp Pasta is a quick and indulgent dish that showcases Italian flavors using shrimp and sun-dried tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta of choice Use fettuccine or penne for best results.
For the Sauce
  • 1 lb Shrimp Use large, juicy shrimp, thawed if frozen.
  • 1 tsp Paprika Smoked paprika can enhance dish further.
  • ½ cup Sun-Dried Tomatoes Contributes rich, tangy sweetness.
  • 3 cups Fresh Spinach Can substitute with kale if desired.
  • 2 cloves Garlic Fresh garlic is best.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • ½ cup Parmesan Cheese Freshly grated for superior texture.
Optional Garnishes
  • ¼ cup Extra Parmesan For serving.
  • Red Pepper Flakes Sprinkle for a spicy kick.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of shrimp and sear for about 2-3 minutes on each side until pink.
  2. In the same skillet, sauté 2 minced garlic cloves for 30 seconds. Add 3 cups of spinach and cook until wilted.
  3. Stir in ½ cup of sun-dried tomatoes and 1 cup of heavy cream, simmering for about 2 minutes.
  4. Return cooked shrimp to the skillet, and add ½ cup of freshly grated Parmesan, stirring until melted.
  5. Toss with cooked pasta, mix well, and serve immediately, garnished with extra Parmesan and red pepper flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for best results and adjust seasoning to taste. Can customize with chicken or vegetables as desired.

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