Go Back
–+ servings
VELVEETA CHEESE DIP WITH SAUSAGE

Creamy Velveeta Cheese Dip with Sausage for Ultimate Comfort

This Velveeta Cheese Dip with Sausage is a creamy, savory delight perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 16 oz Velveeta Cheese
  • 8 oz Cream Cheese
  • 1 cup Sour Cream
For the Savory Filling
  • 1 lb Ground Breakfast Sausage Add ground turkey for a lighter version.
  • 10 oz Ro-Tel Canned Tomatoes Use fresh tomatoes for a chunkier dip.
For the Flavor Boost
  • 2 cups Various Cheeses (e.g., Monterey Jack, Cheddar) Mix different types for enhanced flavor.
  • 1 tbsp Spices (like taco seasoning) Adjust for preferred spice level.
  • 4 oz Bacon Substitute turkey bacon for a leaner option.
Optional Enhancements
  • 1 cup Chopped Green Onions For garnish.
  • 1/2 cup Chopped Jalapeños Adjust quantity for desired heat.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground breakfast sausage in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. In a mixing bowl, combine Velveeta cheese, cream cheese, and sour cream. Blend until smooth and creamy.
  4. Fold in the Ro-Tel canned tomatoes and cooked sausage until combined.
  5. Add desired cheeses and spices, stirring until well mixed.
  6. Transfer the mixture to a baking dish, spreading evenly.
  7. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
  8. Let the dip rest for a few minutes before serving. Garnish with green onions or jalapeños if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 15gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!