Go Back
–+ servings
Vietnamese Coconut Coffee

Creamy Vietnamese Coconut Coffee for a Tropical Escape

Enjoy a delightful tropical escape with this Easy Vietnamese Coconut Coffee featuring rich flavors that will tantalize your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee
  • 2 cups Brewed Coffee Preferably Vietnamese drip coffee or espresso
  • 1 cup Ice Use plenty of cubes for a slushy texture
For the Sweetness
  • 1/2 cup Sweetened Condensed Milk Adjust to taste for sweetness
For the Creaminess
  • 1/4 cup Coconut Cream Substituting with regular milk alters the taste
For the Finish
  • 2 tablespoons Toasted Coconut (Flaked) Optional garnish for texture and presentation

Equipment

  • Blender
  • Coffee Maker
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Brew your coffee and allow it to cool for about 10 minutes.
  2. In a blender, combine ice, sweetened condensed milk, and coconut cream. Blend until smooth and slushy.
  3. Pour the brewed coffee into a tall glass and spoon the coconut slush over it.
  4. Garnish with toasted coconut flakes if desired, serve immediately and enjoy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 350mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Chill coffee to prevent ice from melting too quickly. Adjust the sweetness as needed.

Tried this recipe?

Let us know how it was!