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–+ servings
White Chicken Chili

Creamy White Chicken Chili – Comfort Food in Every Bite

This creamy white chicken chili combines tender chicken and hearty vegetables in a comforting broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil or substitute with avocado oil or vegetable oil
  • 1 Onion chopped; yellow or white works best
  • 3 cloves Garlic minced
  • 1 can Green Chiles diced; can substitute with milder peppers
For the Chicken and Broth
  • 2 pieces Boneless Skinless Chicken Breasts or use shredded rotisserie chicken
  • 4 cups Chicken Broth or use vegetable broth for lighter version
For the Seasoning
  • 1 tablespoon Ground Cumin or substitute with chili powder
  • 1 teaspoon Dried Oregano or replace with Italian seasoning
  • Salt to taste
  • Black Pepper to taste; use freshly ground for best flavor
For the Creaminess
  • 2 cups White Beans drained and rinsed; pinto or kidney can substitute
  • 1 cup Frozen Corn fresh corn can be used if in season
  • 1/2 cup Heavy Cream or substitute with sour cream; Greek yogurt can be lighter alternative

Equipment

  • large stockpot

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large stockpot over medium-high heat for about 2 minutes.
  2. Sauté one chopped onion, 3 minced garlic cloves, and one can of diced green chiles for 2-3 minutes.
  3. Add 1 tablespoon of ground cumin and 1 teaspoon of dried oregano, stirring for 30 seconds.
  4. Incorporate 2 boneless skinless chicken breasts and 4 cups of chicken broth. Season with salt and pepper. Simmer for 12-15 minutes until chicken is cooked through.
  5. Shred the chicken and return it to the pot, mixing with the broth and vegetables.
  6. Add 2 cups of white beans and warm them through for about 5-7 minutes.
  7. Fold in 1 cup of frozen corn and 1/2 cup of heavy cream, cooking for another 2-3 minutes.
  8. Ladle the chili into bowls and garnish as desired. Serve warm.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 32gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

This White Chicken Chili is a comforting embrace in a bowl that can be enjoyed any day of the week.

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