Creamy White Lasagna Soup to Warm Your Soul Tonight

Indulge in this White Lasagna Soup, a comforting one-pot meal filled with savory Italian flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound Italian Sausage mild or spicy based on preference
1 medium Onion yellow or white
4 cloves Garlic freshly minced
4 cups Low-Sodium Chicken Broth

For the Creaminess

1 cup Heavy Cream or half-and-half for lighter option
8 ounces Cream Cheese softened

For the Veggie Boost

4 cups Fresh Spinach or kale as substitute

For Hearty Texture

8 ounces Lasagna Noodles broken into pieces

For Flavor Enhancements

2 teaspoons Italian Seasoning or dried basil and oregano
1 teaspoon Red Pepper Flakes optional
to taste Salt
to taste Pepper

For Creamy Toppings

1 cup Ricotta Cheese
1 cup Shredded Mozzarella Cheese or any melting cheese
to taste Fresh Basil or Parsley for garnish

Equipment

Large Pot

Method

Step-by-Step Instructions

Brown the Italian sausage in a large pot over medium heat, about 5-7 minutes, breaking it apart until fully browned.
Add diced onion and minced garlic, sauté for 3-4 minutes until the onion is translucent and garlic is fragrant.
Pour in the chicken broth, stirring to combine. Bring to a gentle boil.
Reduce heat to low, add heavy cream and softened cream cheese, stirring until smooth.
Mix in spinach, broken noodles, Italian seasoning, and red pepper flakes. Bring back to a gentle boil.
Simmer for 15-20 minutes until noodles are tender, stirring occasionally.
Season with salt and pepper to taste.
Stir in ricotta cheese until combined.
Serve hot, garnished with shredded mozzarella cheese and fresh basil or parsley.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 24gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container. Reheat gently on the stove, adding extra broth if needed.

Tried this recipe?

Let us know how it was!