Creamy White Wine Mushroom Chicken in Just 30 Minutes

This Creamy White Wine Mushroom Chicken, made in just 30 minutes, combines delicious chicken and earthy mushrooms in a rich sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 large Chicken Breasts Thinly sliced for faster cooking
1 teaspoon Garlic Powder Adds wonderful flavor
to taste Salt & Pepper Essential seasonings
1/2 cup Flour For dredging the chicken
2 tablespoons Olive Oil For searing the chicken
2 tablespoons Butter Brings richness to the sauce

For the Sauce

8 oz Cremini Mushrooms Earthy flavor
1 teaspoon Italian Seasoning Adds depth
3 cloves Garlic Minced
1 cup Dry White Wine Adds complexity
1 cup Heavy Cream Creates a lush sauce

Equipment

Skillet

Method

Step-by-Step Instructions for Creamy White Wine Mushroom Chicken

Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge in flour.
Heat a skillet over medium-high heat with olive oil and butter. Sear the chicken for 4-5 minutes on each side.
In the same skillet, add the remaining butter and mushrooms with Italian seasoning. Sauté for 5-6 minutes until browned.
Add minced garlic and cook for 1 minute until fragrant.
Deglaze the pan with dry white wine, scraping any brown bits, and reduce for 2-3 minutes.
Stir in heavy cream and return the chicken to the skillet. Simmer for 5 minutes, adjusting seasoning to taste.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Use quality wine for better flavor. Don't overcrowd the skillet when searing the chicken to avoid steaming.

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