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–+ servings
Halloween Cake Pops

Creative Halloween Cake Pops to Delight Your Family

Delight your family with homemade Halloween Cake Pops, perfect for celebrating the spooky season.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake mix Use your favorite boxed mix or homemade recipe.
  • 3 large Eggs Check your cake mix box for the right number.
  • 1/2 cup Oil or Butter Opt for melted butter for richer flavor.
For the Frosting
  • 1 container Frosting Choose any flavor you like.
For the Chocolate Coating
  • 2 cups Chocolate coating Use candy melts or real chocolate.
  • 1 tablespoon Coconut oil Adds smoothness when melting.
For Creative Decorations
  • 1 cup Edible decorations Sprinkles, candy eyes, or colored icing.
  • 12 Lollipop sticks Choose sturdy ones for best results.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • microwave
  • refrigerator
  • Styrofoam Block or Cup

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the cake mix box. Grease and flour your cake pan, then bake the cake batter for about 25-30 minutes.
  2. Once cooled, crumble the cake into fine pieces and transfer to a mixing bowl.
  3. Gradually mix in the frosting until the mixture holds together, achieving a dough-like consistency.
  4. Roll small portions of the cake mixture into balls, about 1 inch in diameter, and chill them for at least 30 minutes.
  5. Melt the chocolate coating in a microwave-safe bowl in 20-30 second intervals until smooth.
  6. Insert lollipop sticks into the chilled cake balls, dip into the melted chocolate, and decorate immediately.
  7. Allow chocolate to set in a styrofoam block or cup for about 30 minutes at room temperature.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the cake balls, use quality chocolate, and decorate immediately after dipping.

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