Ingredients
Equipment
Method
Making the Cookies
- Cream the softened butter with confectioner's sugar and sea salt in a mixing bowl until light and fluffy.
- Beat in egg yolks and vanilla extract until well combined.
- Divide the dough into portions and mix in natural colorings as desired.
- Whisk together all-purpose flour and baking powder; fold into the colored dough until cohesive.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Shape the dough into finger shapes and place whole almonds at the tips.
- Freeze shaped cookies for 1 hour, then bake at 325°F (165°C) for 20-25 minutes.
- Once cooled, adhere almonds with jam and decorate with red cake gel.
Nutrition
Notes
Use natural ingredients and experiment with colors for a fun Halloween treat. Store cookies in an airtight container.