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Crispy Air Fryer Candy Corn Crescent Rolls

Crispy Air Fryer Candy Corn Crescent Rolls for Fall Fun

Crispy Air Fryer Candy Corn Crescent Rolls are a delightful fall treat that blends nostalgia with a buttery, flaky texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 package Crescent Roll Dough Store-bought, can use gluten-free alternative
Filling Ingredients
  • 1 cup Candy Corn Or swap in chocolate chips or mini marshmallows
Crispiness Ingredients
  • 1 spritz Cooking Oil (Avocado or Vegetable) Lightly spritz for crispy texture
Optional Extras
  • 1 package Cream Cheese Blend with vanilla for extra flavor
  • to taste Spices (Cinnamon or Nutmeg) Optional for added flavor

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Roll out the crescent roll dough and slice it into triangles.
  3. Chill the shaped rolls in the refrigerator for 5 minutes.
  4. Lightly spritz the rolls with cooking oil for crispiness.
  5. Air fry the rolls at 400°F (200°C) for 6 to 10 minutes until golden-brown.
  6. Let the rolls rest for about 2 minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 70mgSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Feel free to experiment with different fillings and spices to cater to your family's preferences.

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