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–+ servings
Air Fryer Fried Shrimp

Crispy Air Fryer Fried Shrimp for a Guilt-Free Delight

Enjoy crispy air fryer fried shrimp that are delicious and guilt-free, perfect for a quick dish that impresses.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 pound Frozen Shrimp (large, thawed) Ensure shrimp are thawed and patted dry
  • 1/2 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option
  • 1 tablespoon Old Bay Seasoning Adjust according to spice preference
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Dried Parsley Fresh parsley can be used for enhanced flavor
  • 1/2 teaspoon Black Pepper Adjust according to heat preference
  • 1 large Egg (beaten) Ground flaxseed mixed with water can serve as a vegan alternative
  • 1/4 cup Water
  • 1 cup Italian Breadcrumbs Substitute with gluten-free breadcrumbs for gluten-free option
  • as needed Cooking Spray Ensures a crisp finish without adding unnecessary oils

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Air Fryer Fried Shrimp Cakes
  1. In a large mixing bowl, combine all-purpose flour, Old Bay seasoning, garlic powder, dried parsley, and black pepper. Stir together until thoroughly blended.
  2. Pour in the beaten egg and water into the dry mixture, gently mixing until everything is evenly combined.
  3. Fold in thawed shrimp and Italian breadcrumbs using a spatula until well coated, but avoid overmixing.
  4. Shape the mixture into uniform patties, about the size of your palm, and lay them on a tray or plate.
  5. Preheat your air fryer to 375°F for about 3 to 5 minutes, lightly spraying the basket with cooking spray.
  6. Place the patties in a single layer in the basket and cook for 8-10 minutes, flipping halfway through to achieve a golden-brown color.
  7. Carefully remove the shrimp cakes from the basket and serve immediately for the best texture.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 15gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These shrimp cakes can be customized with your favorite spices, and are perfect for serving with a zesty dipping sauce.

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