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Baked Apple Chips

Crispy Baked Apple Chips for a Guilt-Free Snack Attack

Enjoy these Baked Apple Chips as a guilt-free snack for your sweet cravings, featuring a delightful cinnamon flavor.
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Chips
  • 4 apples Fuji or Honeycrisp Choose for sweetness and crispiness
  • 1 teaspoon Cinnamon For flavor enhancement
  • 1 tablespoon Granulated Sugar Optional for sweetness
  • 1 tablespoon Lemon Juice Optional to keep apple slices fresh

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Mandoline

Method
 

Step-by-Step Instructions for Baked Apple Chips
  1. Preheat your oven to 200°F (95°C). Gather your ingredients and line baking sheets with parchment paper.
  2. Prepare baking sheets by lining them with parchment paper to prevent sticking.
  3. Slice apples crosswise into thin rounds, about 1/8 inch thick, discarding seeds.
  4. Optionally brush apple slices lightly with lemon juice to prevent browning.
  5. Arrange apple slices in a single layer on prepared baking sheets without overlapping.
  6. In a small bowl, mix cinnamon and sugar, if using, and sprinkle over sliced apples.
  7. Bake in preheated oven for 1 hour to remove moisture without caramelizing.
  8. After 1 hour, flip each apple slice and return to the oven for another hour.
  9. Continue baking for an additional hour or until chips are crisp and lightly golden.
  10. Allow chips to cool completely on baking sheets to enhance crunchiness.
  11. Store cooled chips in an airtight container in a cool, dry place.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gSodium: 1mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 80IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure uniform thickness for even baking and check regularly to avoid burning. Experiment with sugar substitutes like honey for added sweetness without extra calories.

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