Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Apple Chips
- Preheat your oven to 200°F (95°C). Gather your ingredients and line baking sheets with parchment paper.
- Prepare baking sheets by lining them with parchment paper to prevent sticking.
- Slice apples crosswise into thin rounds, about 1/8 inch thick, discarding seeds.
- Optionally brush apple slices lightly with lemon juice to prevent browning.
- Arrange apple slices in a single layer on prepared baking sheets without overlapping.
- In a small bowl, mix cinnamon and sugar, if using, and sprinkle over sliced apples.
- Bake in preheated oven for 1 hour to remove moisture without caramelizing.
- After 1 hour, flip each apple slice and return to the oven for another hour.
- Continue baking for an additional hour or until chips are crisp and lightly golden.
- Allow chips to cool completely on baking sheets to enhance crunchiness.
- Store cooled chips in an airtight container in a cool, dry place.
Nutrition
Notes
Ensure uniform thickness for even baking and check regularly to avoid burning. Experiment with sugar substitutes like honey for added sweetness without extra calories.