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–+ servings
Crispy Bang Bang Shrimp

Crispy Bang Bang Shrimp: Crunchy, Spicy Bliss at Home

Crispy Bang Bang Shrimp offers a crunchy, spicy experience that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large or Jumbo Shrimp Cleaned and deveined
  • 1 cup Buttermilk Substitute with milk mixed with vinegar or lemon juice if unavailable
  • 1 cup All-Purpose Flour Gluten-free option available
  • 1/4 cup Cornstarch Enhances crispiness
  • 1 large Egg Binds the batter
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Hot Sauce Adjust to taste
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 1 cup Panko Breadcrumbs Gluten-free breadcrumbs work as a substitute
  • Oil for Frying Choose an oil with a high smoke point
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base of the sauce
  • 1/4 cup Sweet Chili Sauce Key ingredient
  • 1 tablespoon Honey Adjust to taste
  • 1/4 teaspoon Salt for Sauce
  • 1/4 teaspoon Black Pepper for Sauce

Equipment

  • Large mixing bowl
  • Shallow Dish
  • Large Skillet
  • Slotted spoon

Method
 

Step‑by‑Step Instructions for Crispy Bang Bang Shrimp
  1. In a medium bowl, combine mayonnaise, sweet chili sauce, hot sauce, honey, salt, and pepper. Whisk until smooth. Cover and refrigerate for 30 minutes.
  2. In a large bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Gradually add buttermilk and egg, stirring until smooth.
  3. Add shrimp to the batter, ensuring each piece is submerged. Let sit for 10 minutes.
  4. Coat shrimp in panko breadcrumbs, pressing gently for an even layer.
  5. Heat oil in a skillet over medium-high heat. Fry breaded shrimp for about 2 minutes on each side until golden brown.
  6. Transfer cooked shrimp to a paper towel-lined plate to drain excess oil. Drizzle with chilled Bang Bang sauce before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Allow the sauce to chill for best flavor, and adjust seasoning to personal taste. Fried shrimp can be served with a variety of dipping sauces or sides.

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