Crispy Bang Bang Shrimp: Your New Favorite Homemade Treat

Crispy Bang Bang Shrimp is a delightful, quick-prep masterpiece that combines crunchy texture with a sweet and spicy sauce.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp peeled and deveined
1 cup All-Purpose Flour
1/2 cup Cornstarch
2 large Eggs
2 cups Panko Breadcrumbs

For the Bang Bang Sauce

1/2 cup Mayonnaise
1/4 cup Sweet Chili Sauce
1 tablespoon Sriracha adjust to spice preference
1/2 large Lime juice

For Garnish

2 tablespoons Green Onions thinly sliced
1 tablespoon Sesame Seeds

Equipment

Oven
shallow bowls
Baking Sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions for Crispy Bang Bang Shrimp

Rinse the shrimp under cold water and pat dry.
In a shallow bowl, combine the flour and cornstarch. Season with salt and pepper.
In another bowl, whisk the eggs. In a third bowl, pour in the panko breadcrumbs.
Dredge each shrimp in flour, dip in eggs, and roll in panko breadcrumbs.
Place the shrimp on a baking sheet lined with parchment paper.
Bake in the oven at 400°F for 12-15 minutes until golden and crispy.
While baking, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice.
Toss the baked shrimp in the bang bang sauce.
Garnish with green onions and sesame seeds before serving.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 4mgIron: 8mg

Notes

Ensure shrimp are thoroughly dried before coating for the best crispiness. Adjust spice levels in the sauce to taste.

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