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–+ servings
Breakfast Potato Medley Recipe

Crispy Breakfast Potato Medley Recipe for Cozy Mornings

Delight in this Crispy Breakfast Potato Medley recipe, a perfect harmony of golden-brown potatoes and vibrant veggies—a must-try for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 cups Yukon Gold or Red Potatoes Diced into small cubes
For the Veggies
  • 1 cup Diced Bell Peppers Mix colors for visual appeal
  • 1 cup Onion Both red and yellow onions work
For Flavor
  • 2 tablespoons Olive Oil Substitute with cooking spray or broth for a lighter version
  • 1 teaspoon Garlic Powder Can use fresh garlic for a more robust flavor
  • to taste Salt & Pepper Consider adding smoked paprika or cumin for extra flavor

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by washing and thoroughly drying your Yukon Gold or red potatoes. Dice them into small, even cubes.
  2. Place a large skillet over medium-high heat and drizzle in about two tablespoons of olive oil. Allow the oil to heat until it shimmers and becomes hot and sizzling, about 2-3 minutes.
  3. Carefully add the diced potatoes into the skillet in a single layer. Let them cook undisturbed for 5-7 minutes until they develop a golden-brown crust.
  4. Add the diced bell peppers and onions to the skillet. Sprinkle with garlic powder, salt, and pepper. Stir gently and cook for another 5-7 minutes until veggies are tender.
  5. Remove the skillet from heat. If desired, garnish with fresh herbs like parsley or chives. Serve hot and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

This dish can easily be customized with different veggies or spices. For extra crispiness, ensure not to stir the potatoes too often while cooking.

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