Crispy Buttermilk Chicken Fried Steak for Cozy Nights

This Crispy Buttermilk Chicken Fried Steak is a delightful Southern comfort food that warms the soul and fills the heart.

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Prep Time 30

Cook Time 15

Resting Time 1

Total Time 46

Servings: 4 steaks

Course: Dinner

Cuisine: Southern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

4 pieces Cube Steaks Tender cuts of beef that ensure juiciness when fried.
2 cups Buttermilk Adds moisture and richness; substitute with milk mixed with vinegar if needed.

For the Coating

1 cup Seasoned Flour A blend of flour, salt, pepper, and spices; use gluten-free flour as an alternative.

For Frying

1 cup Oil Essential for frying; vegetable oil or lard works well.

For the Gravy

1 cup Country Gravy Decadent sauce made from pan drippings; consider adding a dash of hot sauce.

Equipment

Skillet
Mixing bowl
Meat tenderizer

Method

Step-by-Step Instructions

Prepare the steaks: Tenderize cube steaks if necessary, immerse them in buttermilk and soak in the refrigerator for at least 30 minutes.
Coat the steaks: Combine seasoned flour, remove steaks from buttermilk, dredge in flour ensuring even coating.
Fry the steaks: Heat oil in a skillet until shimmering, fry each steak for 4-5 minutes on each side until golden brown.
Make the gravy: Remove excess oil, add flour to make a roux, whisk in milk and season with salt and pepper until thickened.
Serve: Plate each steak and smother with the creamy pepper gravy, garnish as desired.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 34gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze individual pieces wrapped tightly for up to 2 months.

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