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–+ servings
Carrot and Apple Latkes

Crispy Carrot and Apple Latkes That'll Brighten Your Day

Enjoy these Vegan Carrot and Apple Latkes, a unique twist on a classic filled with sweet and savory goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 latkes
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 1 medium apple Choose sweeter varieties
  • 2 medium carrots The star of the dish
  • 1 medium onion For classic latke taste
  • 1 tablespoon ground flax seed For binding
  • 3 tablespoons water To prepare the flax egg
  • 1 tablespoon lemon juice For brightness
  • 1 teaspoon salt Essential seasoning
  • 1 teaspoon pepper Adjust to taste
  • 1 cup flour Use gluten-free if needed
  • garlic or garlic powder Optional, enhances flavor
  • spices Optional, consider cinnamon, allspice, or ginger

Equipment

  • food processor
  • Large Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the flax 'egg' by combining ground flax seed with water and letting it thicken for 10 minutes.
  2. Shred the onion, apple, and carrots using a food processor, then transfer to a mixing bowl.
  3. Mix in the flax 'egg', lemon juice, salt, pepper, and any optional spices, then add flour gradually.
  4. Heat oil in a skillet over medium-high heat until shimmering.
  5. Scoop the mixture into flat patties and place them in the hot skillet without overcrowding.
  6. Cook the latkes for 3-4 minutes on each side until golden brown and crisp.
  7. Drain excess oil on paper towels after cooking.
  8. Serve warm with vegan sour cream or applesauce.

Nutrition

Serving: 2latkesCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 380mgPotassium: 250mgFiber: 4gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Fry in batches to maintain oil temperature for crispiness. Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

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