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Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That Will Wow Your Taste Buds

This Crispy Dill Pickle Parmesan Chicken is a flavorful blend of chicken breasts, dill pickle juice, and a crunchy coating, perfect for dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts The star of the show, providing juiciness and tenderness.
  • 1 cup Dill Pickle Juice The secret marinade that brines the chicken for a tangy kick.
  • 1/2 cup Chopped Dill Pickles Adds extra texture and zing to each bite.
For the Breading
  • 1 cup Finely Grated Parmesan Cheese Richness that elevates the breadcrumb crust.
  • 1 cup Panko Breadcrumbs Creates a light, crispy coating.
  • 1 teaspoon Garlic Powder Boosts savory depth and enhances overall flavor.
  • 1 teaspoon Dried Dill or Fresh Dill Intensifies the dill flavor.
  • 2 large Eggs (beaten) Acts as glue to hold the breading.
  • 1/2 cup All-Purpose Flour Forms the dry layer for the coating.
For the Creamy Sauce
  • 1/2 cup Mayonnaise A rich base for the sauce.
  • 1/2 cup Sour Cream Adds tanginess and creaminess.
  • 1 tablespoon Lemon Juice Brightens flavors with a zesty touch.

Equipment

  • Oven
  • wire rack
  • Baking Sheet
  • Mixing bowls
  • resealable bag

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Place chicken breasts in a resealable bag, pour in dill pickle juice, seal, and refrigerate for at least 30 minutes.
  2. Prepare Breading Station: Set up three bowls with flour, beaten eggs, and panko mixture.
  3. Dredge Chicken: Coat chicken in flour, dip in eggs, and cover with breadcrumb mixture.
  4. Bake Chicken: Preheat oven to 400°F, arrange chicken on a wire rack, and bake for 20-25 minutes until golden brown.
  5. Make Sauce: Combine mayonnaise, sour cream, chopped dill pickles, and lemon juice until smooth.
  6. Serve: Drizzle creamy sauce over cooked chicken and garnish with extra dill or pickles; serve immediately.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best flavor, marinate chicken for up to 2 hours. Store leftovers in the fridge for up to 3 days.

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