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Easy Zucchini Fritters Recipe

Crispy Easy Zucchini Fritters Recipe for Your Next Snack Attack

Try this Easy Zucchini Fritters Recipe for a quick and delicious snack or appetizer that's versatile and healthy.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Base
  • 2 medium Zucchini fresh and firm
  • 1 teaspoon Salt sea salt can enhance flavor
  • 1 large Egg or flaxseed/chia seed mixture for vegan
  • 0.5 cup All-Purpose Flour or almond/chickpea flour for alternatives
For Flavor and Spice
  • 0.25 cup Parmesan Cheese omit for vegan versions
  • 1 clove Minced Garlic or garlic powder substitute
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Paprika smoked paprika can elevate the flavor
  • 0.25 cup Fresh Parsley can substitute with chives or cilantro
For Cooking
  • 3 tablespoons Olive Oil or other frying oils

Equipment

  • Skillet
  • box grater
  • Colander
  • Mixing bowl
  • Kitchen towel

Method
 

Step‑by‑Step Instructions for Easy Zucchini Fritters Recipe
  1. Wash two medium zucchinis under cold water, then grate them into fine strands.
  2. Sprinkle salt over the zucchini and allow it to rest for 10-15 minutes to draw out excess moisture.
  3. Squeeze out as much liquid from the zucchini using a kitchen towel and transfer to a mixing bowl.
  4. In the bowl, mix in the egg, flour, Parmesan cheese, minced garlic, black pepper, and paprika until smooth.
  5. Shape the batter into small patties, about 2 tablespoons each, and place on a plate.
  6. Heat olive oil in a skillet over medium heat until shimmering, about 2-3 minutes.
  7. Fry the fritters in batches, cooking each side for 3-4 minutes until golden brown and crispy.
  8. Serve warm, garnished with parsley and a dipping sauce of your choice.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 100mgIron: 1mg

Notes

Ensure to squeeze out as much liquid from the zucchini as possible to prevent soggy fritters.

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