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–+ servings
German Potato Pancakes

Crispy German Potato Pancakes for Ultimate Comfort Food Bliss

Discover the warm comfort of crispy German Potato Pancakes, also known as Kartoffelpuffer, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large russet potatoes Substitution: Sweet potatoes for a sweeter taste.
  • 1 small onion Prep note: Finely chop before mixing with the potatoes.
  • 2 large eggs Note: Ensure eggs are beaten well to incorporate air for fluffiness.
  • 1/4 cup all-purpose flour Substitution: Gluten-free flour can be used for a gluten-free option.
  • 1 teaspoon salt Adjust according to taste preferences.
  • 1/2 teaspoon black pepper Optional: Add more or experiment with different spices like paprika for added flavor.
For Frying
  • vegetable oil Note: Heat the oil adequately before adding the mixture to prevent steaming.

Equipment

  • Skillet
  • box grater
  • Mixing bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Peel and grate the potatoes, then squeeze out excess moisture using a kitchen towel.
  2. Combine Ingredients: Add finely chopped onion to the potatoes and mix. Beat the eggs separately and fold into the mix.
  3. Add Flour and Seasoning: Mix in flour, salt, and pepper until a consistent batter forms.
  4. Heat the Oil: Pour vegetable oil into a skillet and heat over medium-high until shimmery.
  5. Fry the Pancakes: Spoon 1/4 cup of batter into the oil, flatten slightly, and fry for 3-4 minutes on each side.
  6. Drain and Serve: Transfer cooked pancakes to a plate lined with paper towels to drain excess oil and serve warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

For the best results, squeeze out moisture from the potatoes, fry in batches, and ensure oil is hot before frying.

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