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Jalapeno Corn Nuggets

Crispy Jalapeno Corn Nuggets That Will Spice Up Snack Time

These crispy Jalapeno Corn Nuggets combine sweet corn and spicy jalapeños, making them an irresistible snack perfectly suited for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sweet Corn frozen corn can be used
  • 2 whole Jalapenos remove seeds for milder nuggets
  • 1 cup Cheese cheddar or pepper jack recommended
  • 1 cup Flour can substitute with gluten-free flour
  • 1 teaspoon Baking Powder no substitutions recommended
  • 2 whole Eggs a flaxseed egg can be used for a vegan alternative
For Frying
  • 2-3 inches Vegetable Oil ensure oil is hot before frying

Equipment

  • Mixing bowl
  • Whisk
  • Slotted spoon
  • heavy pot
  • Thermometer

Method
 

Step‑by‑Step Instructions for Jalapeno Corn Nuggets
  1. Gather all ingredients: sweet corn, chopped jalapeños, cheese, flour, baking powder, and eggs. Prepare your workspace.
  2. In a medium bowl, combine sweet corn, diced jalapeños, grated cheese, flour, and baking powder. Stir until thoroughly mixed.
  3. In a separate bowl, crack the eggs and whisk them until well beaten.
  4. Pour the whisked eggs into the corn mixture. Gently fold together until just combined.
  5. Pour enough vegetable oil into a heavy pot to cover the bottom, about 2-3 inches deep, and heat over medium heat.
  6. Once hot, scoop spoonfuls of batter into the pot, frying in batches for about 2-3 minutes until golden brown.
  7. Remove golden brown nuggets from the oil using a slotted spoon and drain on paper towels.
  8. Serve immediately, garnished with fresh parsley and accompanied by dipping sauces.

Nutrition

Serving: 3nuggetsCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

To ensure crispy nuggets, preheat the oil to 350°F (175°C) before frying, and drain on paper towels after frying.

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