Crispy Jalapeno Popper Wonton Cups for Easy Entertaining

Delight in these Jalapeno Popper Wonton Cups, perfect for any gathering. Easy to make and crowd-pleasing.

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Prep Time 15

Cook Time 20

Cooling Time 3

Total Time 38

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wonton Cups

24 pieces Wonton Wrappers Pre-made wrappers save time.
2 tablespoons Melted Butter Can substitute with olive oil.

For the Filling

2 medium Jalapeños Adjust quantity based on heat preference.
8 ounces Cream Cheese Ensure it’s softened.
2 tablespoons Sliced Green Onions Add more for extra crunch.
1 cup Shredded Cheddar Cheese Try Pepper Jack for a spicier twist.
1 cup Shredded Mozzarella Cheese Substitute with any mild melty cheese if needed.

For the Topping

1/4 cup Reserved Cheddar Cheese Sprinkle generously on top before baking.

Equipment

Mini muffin tin

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Brush wonton wrappers with melted butter and press them into a mini muffin tin.
Bake the wonton wrappers for about 7 minutes until golden.
Mix jalapeños, cream cheese, green onions, mozzarella, and cheddar in a bowl until creamy.
Fill baked wonton cups with the creamy mixture and sprinkle additional cheddar on top.
Bake for an additional 12-14 minutes until cheese is melted and edges are golden.
Allow to cool in the muffin tin for about 3 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Ensure cream cheese is softened for easy mixing. Watch baking closely to prevent burning.

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