Ingredients
Equipment
Method
Preparation Steps
- Start by rinsing the chicken wings thoroughly under cold water and pat them dry with paper towels.
- In a microwave-safe bowl, melt the butter for about 30 seconds, add minced garlic, and stir until well combined.
- Mix baking powder, paprika, dried rosemary, salt, and pepper in a separate bowl, and sprinkle over wings.
- Line the air fryer basket with parchment paper and lay the wings in a single layer, ensuring they're not touching.
- Set the air fryer to 380°F and cook the wings for 25 minutes, flipping every 5 minutes.
- Once done, let the wings cool for a few minutes before serving with a low-sugar dipping sauce.
Nutrition
Notes
Ensure wings are dry before seasoning for optimal crispiness. Store leftovers in an airtight container for up to 3 days.
