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Korean Potato Cheese Pancakes

Crispy Korean Potato Cheese Pancakes You’ll Love to Savor

Indulge in crispy Korean Potato Cheese Pancakes with melty cheese centers that deliver irresistible comfort food flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 2-3 medium starchy potatoes like Russets or Yukon Gold
  • 1-2 cups shredded cheese mozzarella or cheddar
  • 1 pinch salt
For Frying
  • 1/4 inch vegetable or canola oil for frying
Optional Additions
  • 1 small finely chopped green onions for flavor boost
  • 1 dash spices like paprika or pepper

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. Finely grate the starchy potatoes, soak in cold water for 10 minutes, then drain and pat dry.
  2. Combine the grated potatoes with cheese and salt in a bowl, mixing gently.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Drop spoonfuls of the mixture into the skillet and fry for 3-5 minutes until golden.
  5. Flip the pancakes and cook the other side for another 3-5 minutes until crispy.
  6. Drain excess oil on paper towels and let cool slightly before serving.
  7. Serve hot with dipping sauce for added flavor.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure the grated potatoes are thoroughly dried for maximum crispiness. Avoid overcrowding the skillet while frying.

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