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Crispy Mashed Potato Fries Recipe

Crispy Mashed Potato Fries Recipe for Ultimate Comfort and Crunch

Elevate classic mashed potatoes into crispy, golden fries with this easy recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 cups mashed potatoes creamy varieties for best texture
  • 1/2 cup flour can use gluten-free flour
  • 1 large egg or flax egg for vegan option
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • oil for frying or baking vegetable or olive oil
Optional Add-ins
  • 1 cup cheese grated for a cheesy twist
  • 1 teaspoon garlic powder or herbs like rosemary or parsley
  • dips aioli, ranch, or spicy ketchup

Equipment

  • Mixing bowl
  • Parchment paper
  • Deep fryer or heavy-bottomed pot
  • Baking Sheet
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the mashed potatoes by making them creamy and free of lumps. Allow to cool for 10-15 minutes.
  2. Mix the cooled mashed potatoes with flour, eggs, salt, and pepper until a smooth mixture forms.
  3. Shape the mixture into fry-like pieces about half an inch wide and place on a parchment-lined tray.
  4. If frying, heat oil to 350°F (175°C). If baking, preheat oven to 425°F (220°C) and brush baking sheet with oil.
  5. Fry in small batches for 4-5 minutes until golden brown. For baking, arrange fries and bake for 20-25 minutes.
  6. Drain excess oil on paper towels if fried, or cool slightly before serving baked fries. Serve hot with your favorite dips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze shaped but uncooked fries for up to 3 months. Reheat in the oven at 425°F (220°C) until crispy again.

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