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–+ servings
Oven-Roasted Red Potatoes

Crispy Oven-Roasted Red Potatoes That Wow Every Dinner Table

Oven-Roasted Red Potatoes are a delightful and easy side dish that enhances any meal with their crispy texture and savory flavor.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 minutes
Total Time 1 hour 12 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Red Potatoes Quartered
  • 3 tablespoons Olive Oil Extra virgin for best flavor
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dry Basil
  • 1 teaspoon Ground Black Pepper Adjust to taste
  • 1 teaspoon Dry Thyme Leaves
For the Finishing Touch
  • 1/2 cup Fresh Grated Parmigiano Substitute with Parmesan if preferred
  • 2 tablespoons Dry Chives Optional for garnish

Equipment

  • Cookie sheet
  • Parchment paper
  • Large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking equipment.
  2. Line your cookie sheet with parchment paper to prevent sticking.
  3. In a large bowl, toss the cleaned and quartered red potatoes with olive oil.
  4. Sprinkle the garlic powder, salt, onion powder, dry basil, black pepper, and dry thyme over the potatoes and mix thoroughly.
  5. Stir in the fresh grated Parmigiano until evenly distributed.
  6. Spread the mixture on the prepared baking sheet in a single layer.
  7. Roast the potatoes for 50-60 minutes, stirring every 15 minutes until golden brown.
  8. Allow them to cool for 1-2 minutes before serving.

Nutrition

Serving: 1portionCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 6mgIron: 8mg

Notes

These potatoes are best enjoyed fresh but can be stored in the fridge for 3-4 days or frozen for 3 months.

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