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Pan-Fried Chicken Wings

Crispy Pan-Fried Chicken Wings That Will Wow Your Taste Buds

Crispy Pan-Fried Chicken Wings are a quick and delicious snack that will impress your guests.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 1 lb Chicken Middle Wings Fresh wings are best for enhanced flavor and texture.
  • 0.5 tsp Salt Use sea salt for an extra crunchy finish.
  • 0.5 tbsp Vegetable Oil Can substitute with canola or peanut oil.
For the Aromatics
  • 3-4 pieces Scallions Cut into 2-inch pieces; green onions work as a substitute.
  • 1 inch Fresh Ginger Sliced thin; fresh is recommended for best flavor.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat chicken middle wings dry with paper towels and poke small holes in them. Season with salt, ginger, and scallions, and marinate for one hour.
  2. Heat vegetable oil in a large skillet over medium-low heat. Arrange the marinated wings in a single layer and fry for 3-4 minutes until golden brown and crispy.
  3. Increase the heat to medium and continue cooking for an additional 2 minutes, removing excess oil to ensure even cooking.
  4. Check the internal temperature to ensure wings reach 165°F. If needed, fry for another minute.
  5. Remove wings from the skillet, garnish with chopped scallions and ginger, and serve hot with your favorite dipping sauce.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 1gProtein: 28gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Pat dry thoroughly before seasoning and control heat to avoid soggy wings. Using fresh ingredients enhances the flavor.

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