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Refrigerator Sweet Dill Pickles

Crispy Refrigerator Sweet Dill Pickles for a Perfect Snack

These Refrigerator Sweet Dill Pickles are quick to make, no canning needed, and offer a sweet and tangy flavor explosion perfect for snacking.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 day
Total Time 1 day 20 minutes
Servings: 4 jars
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 cups Cucumbers Small pickling cucumbers work best.
  • 2 heads Dill Or substitute with 1-2 teaspoons of dill seeds.
  • 2 cloves Garlic Adjust based on preference.
For the Brine
  • 1 cup White Vinegar 5% acidity.
  • 1 cup Water
  • 1 cup White Sugar Reduce to ½ cup for less sweetness.
  • 2 tablespoons Pickling Salt Or coarse salt.

Equipment

  • Quart-sized glass jar
  • Medium saucepan

Method
 

Preparation Steps
  1. Wash a quart-sized glass jar and its lid with hot, soapy water. Rinse well and set aside to dry.
  2. Slice fresh cucumbers into ¼ inch thick rounds and place in a bowl.
  3. In a medium saucepan, combine white vinegar, water, white sugar, and pickling salt. Heat and stir until sugar and salt are dissolved.
  4. Layer one dill head and two garlic cloves in the jar, then add cucumber slices. Top with another dill head and one garlic clove.
  5. Pour the cooled brine over the cucumbers until submerged, ensuring no air pockets.
  6. Seal the jar tightly and shake gently to mix the flavors.
  7. Refrigerate for at least 24 hours before enjoying, ideally 2-3 days for better flavor.
  8. Serve as a crunchy snack or with sandwiches. Store in the fridge for up to one month.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 12gSodium: 500mgPotassium: 200mgSugar: 10gVitamin C: 2mgCalcium: 2mg

Notes

These pickles are best enjoyed cold and can be customized with your favorite spices.

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