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Crispy Rice Omelette

Crispy Rice Omelette: Quick Comfort Food Delight in 5 Minutes

This Crispy Rice Omelette is a quick and comforting meal made from simple ingredients, perfect for busy mornings or anytime cravings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 omelettes
Course: Breakfast
Cuisine: Indonesian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Chilli Oil Substitute with olive oil or butter for a milder taste
  • 2 cups Cooked Rice Any leftover rice works perfectly
For the Egg Mixture
  • 2-3 large Eggs Use for best texture
  • to taste Salt
  • to taste Pepper
For the Creamy Layer
  • 1 cup Cheese (grated) Use your favorite type, like cheddar or mozzarella
  • 2 tablespoons Scallions (optional) Omit if they're not on hand

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Crispy Rice Omelette
  1. Crack 2-3 eggs into a bowl, adding a pinch of salt and pepper. Whisk until frothy.
  2. In a non-stick skillet, heat a splash of chilli oil over medium heat for about 30 seconds.
  3. Add cooked rice to the skillet, mix with chilli oil, and press down to form a compact base. Cook until golden brown for 2-3 minutes.
  4. Pour whisked eggs over the rice, sprinkle cheese and scallions on top, cover, and cook until eggs are set and cheese is melted (about 2-3 minutes).
  5. Once cooked, fold the omelette in half and let it rest for a minute before serving.

Nutrition

Serving: 1omeletteCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh eggs and maintain medium heat while cooking.

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