Go Back
–+ servings
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots for a Healthy Snack

Delight in these Two Ingredient Cottage Cheese Tots, a crispy and healthy snack that’s easy to make and customize.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tots
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Can substitute with ricotta.
  • 1 cup Panko Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
Optional Flavor Boosters
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Chopped Fresh Herbs Such as chives or parsley.
Dipping Sauces
  • 1/4 cup Spicy Mayo Mix mayonnaise with sriracha.
  • 1/4 cup Ranch Dressing

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven
  • measuring spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese and panko breadcrumbs until well blended.
  3. Scoop out a generous amount of the mixture and mold it into small oval shapes, placing them on the baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through for even browning until golden brown.
  5. Let cool for a few minutes before serving warm with your choice of dipping sauces.

Nutrition

Serving: 1totCalories: 70kcalCarbohydrates: 8gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the cottage cheese is well-drained before mixing to avoid sogginess. Adjust texture with more breadcrumbs if necessary.

Tried this recipe?

Let us know how it was!