Crispy Zucchini Fritters with Creamy Garlic Chive Sauce

Delicious zucchini fritters are highlighted by a creamy garlic chive sauce, making them a perfect light meal or snack.

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Prep Time 20

Cook Time 15

Resting Time 20

Total Time 55

Servings: 4 fritters

Course: Appetizers

Cuisine: American

Calories: 170

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

1.5 pounds Zucchini medium to large, grated
1 Shallot finely diced
2 Eggs large, lightly beaten
1 cup Almond Flour offers structure
4 ounces Goat Cheese crumbled, can substitute feta
1 teaspoon Kosher Salt adjust to taste
1 teaspoon Black Pepper adjust to taste
1 tablespoon Olive Oil for frying, extra-virgin recommended

For the Creamy Garlic Chive Sauce

1 cup Plain Yogurt regular or Greek
2 cloves Garlic minced
2 tablespoons Chives finely chopped

Equipment

Mixing bowl
Skillet
Measuring cups
Grater
Nut milk bag or cheesecloth

Method

Step-by-Step Instructions for Zucchini Fritters

Grate the zucchini, sprinkle with salt, and let sit for 20 minutes to draw out moisture.
Drain the zucchini using a nut milk bag or cheesecloth to remove excess liquid.
Mix the drained zucchini, diced shallot, beaten eggs, almond flour, goat cheese, and black pepper in a bowl.
Heat olive oil in a skillet, scoop batter into the hot oil, and cook until golden brown.
Prepare the sauce by mixing yogurt, minced garlic, chives, salt, and pepper.
Serve the fritters warm with the garlic chive sauce on top.

Nutrition

Serving: 3frittersCalories: 170kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Fritters are best served hot and enjoyed immediately. Store leftovers in an airtight container for up to 4 days.

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