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Crock Pot Cheesesteak Tortellini

Crock Pot Cheesesteak Tortellini for Cozy Family Dinners

A comforting Crock Pot Cheesesteak Tortellini dish perfect for easy family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Beef Chuck Roast Ideal for its tenderness and rich flavor.
  • 3 cups Beef Broth Consider low-sodium for better control.
  • 1 Onion Chop into strips for sweetness.
  • 2 Bell Peppers Mix different colors for vibrancy.
  • 3 cloves Garlic Minced for a flavorful punch.
For the Pasta
  • 20 ounces Cheese Tortellini Use fresh or frozen.
For Seasoning
  • 1 tablespoon Italian Seasoning Infuses herbal notes.
  • 2 tablespoons Worcestershire Sauce For depth and umami.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
For Topping
  • 1 cup Shredded Cheese Provolone or mozzarella.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Start by cutting the beef chuck roast into bite-sized chunks, seasoning generously with salt and pepper.
  2. In your Crock Pot, layer the seasoned beef chunks at the bottom, followed by the chopped onion and bell peppers.
  3. Pour the beef broth over the layered ingredients, then drizzle Worcestershire sauce evenly on top.
  4. Sprinkle the minced garlic and Italian seasoning evenly across the top layer of ingredients.
  5. Cover the Crock Pot and set it to low for 7-8 hours or high for 4-5 hours.
  6. About 20-30 minutes before serving, stir in the cheese tortellini, ensuring they are fully submerged.
  7. Ladle the mixture into bowls, topping each serving with shredded cheese and fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize this dish for dietary preferences, such as gluten-free options or adding additional vegetables.

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