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–+ servings
Crock Pot Lasagna Soup

Crock Pot Lasagna Soup – A Comforting Family Favorite

Crock Pot Lasagna Soup is a delightful blend of lasagna flavors, perfect for busy weeknights and customizable with various ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Add Pasta Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based meat.
  • 28 ounces Canned Tomatoes Crushed tomatoes are recommended for smoother texture.
  • 4 cups Beef Broth Vegetable broth works for a lighter dish.
For the Noodles
  • 8 ounces Lasagna Noodles Broken into smaller pieces; can use gluten-free pasta.
For the Creaminess
  • 15 ounces Ricotta Cheese Can be replaced with cream cheese.
  • 2 cups Mozzarella Cheese Shredded; try provolone for variety.
For Flavor
  • 1 tablespoon Italian Seasoning Fresh herbs like basil or oregano can be substituted.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat and transfer to the Crock Pot.
  2. Layer in your slow cooker: crushed canned tomatoes, beef broth, broken lasagna noodles, ricotta cheese, shredded mozzarella, and Italian seasoning. Stir gently to combine.
  3. Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
  4. About 30 minutes before serving, add the broken lasagna noodles to the soup mixture.
  5. Once cooking is complete, stir the soup gently and serve, garnishing with extra mozzarella cheese or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Customize ingredients to suit dietary preferences. Add veggies or use gluten-free pasta as needed.

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