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–+ servings
Crockpot Bruschetta Chicken

Crockpot Bruschetta Chicken: Simple Comfort for Busy Nights

Crockpot Bruschetta Chicken is a flavorful Italian dish that offers comforting, tender chicken with minimal effort, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4-6 pieces Boneless Skinless Chicken Thighs Substitute with 3 large chicken breasts if preferred.
For the Vegetables
  • 1 small Red Onion, diced Use a yellow onion for a milder flavor.
  • 2 tablespoons Minced Garlic Fresh garlic is best for flavor.
For the Flavor Base
  • 1 teaspoon Italian Spice Blend Feel free to mix in dried herbs like basil, oregano, or thyme.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
For the Sauce
  • 1 can Diced Tomatoes, about 14.5 ounces Go for tomatoes seasoned with herbs for added flavor.
  • 1 tablespoon Extra Virgin Olive Oil Can be swapped with vegetable oil.
  • 2 tablespoons Balsamic Vinegar Adjust to suit your taste.
For the Toppings
  • ½ cup Mozzarella Cheese, shredded Substitute with provolone or omit for a lighter dish.
  • 2 tablespoons Parmesan Cheese, grated Nutritional yeast can step in for a dairy-free option.
  • 1 large Tomato, diced Adds freshness and extra juiciness.
  • ¼ cup Fresh Basil, chopped Parsley works in a pinch when basil isn’t available.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Bruschetta Chicken
  1. Begin by spraying your crockpot or slow cooker with non-stick spray to prevent sticking.
  2. Add the diced small red onion and minced garlic to the bottom of the crockpot.
  3. Carefully place the boneless skinless chicken thighs on top of the onion and garlic mixture.
  4. Drizzle the chicken with extra virgin olive oil and balsamic vinegar.
  5. Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 4 hours.
  6. In the last 30 minutes of cooking, sprinkle the mozzarella cheese and Parmesan cheese over the top of the chicken.
  7. Once cooked to perfection, serve the Crockpot Bruschetta Chicken over your choice of pasta, crispy garlic bread, or creamy risotto.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months. Reheat in the microwave or stovetop to maintain moisture and flavor.

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