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Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Comfort Food Made Effortless

Crockpot Chicken And Gravy is a hearty meal that combines simple ingredients into a comforting dish.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Choose boneless, skinless for easy shredding after cooking.
For the Gravy Mixture
  • 1 packet Ranch Dressing Mix Feel free to substitute with homemade ranch seasoning for a fresher taste.
  • 1 packet Brown Gravy Mix Consider using homemade brown gravy for a healthier option.
  • 1 cup Chicken Broth Vegetable broth can be a light alternative.
  • 1 can Cream of Chicken Soup Swap for a homemade cream sauce or a vegan alternative if preferred.
For the Creaminess
  • 1 cup Sour Cream Greek yogurt works well as a healthier substitute.
Seasoning
  • to taste Salt Adjust according to your family's preferences.
  • to taste Pepper Adjust according to your family's preferences.
  • 2 tbsp Chopped Parsley Any fresh herb can be substituted for a different flavor profile.

Equipment

  • Crockpot

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts into your crockpot, ensuring they are evenly spaced.
  2. In a separate bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the prepared gravy mixture over the chicken in the crockpot, ensuring each piece is generously coated.
  4. Cover the crockpot and set it to cook on low for 6 hours.
  5. Once the cooking time is complete, carefully remove the lid and use two forks to shred the chicken.
  6. Stir in the sour cream until fully incorporated and adjust seasoning with salt and pepper.
  7. Spoon the chicken and gravy over rice or mashed potatoes and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure chicken is thawed before cooking. Add chopped onions or garlic for enhanced flavor. Reheat gently on low heat.

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