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–+ servings

Crockpot Chicken and Gravy: Your Easy Dinner Delight

Enjoy a comforting meal with this easy Crockpot Chicken and Gravy recipe, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Can substitute with chicken thighs for more flavor.
For the Gravy
  • 1 packet Chicken Gravy Mix Opt for low-sodium for a healthier dish.
  • 10.5 ounces Cream of Chicken Soup Reduced-fat versions can lighten the dish.
  • 1 cup Chicken Broth Vegetable broth is a great meat-free alternative.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for bolder taste.
  • 1 teaspoon Onion Powder Can omit if using fresh onions.
  • 1 teaspoon Black Pepper Adjust to your taste preference.
  • 1 teaspoon Paprika Swap with cayenne for more heat.
For Garnish
  • 1 tablespoon Chopped Fresh Parsley Optional for freshness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing your boneless, skinless chicken breasts at the bottom of the crockpot.
  2. In a medium mixing bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika until you achieve a smooth consistency.
  3. Pour the prepared gravy mixture over the chicken breasts, ensuring they are evenly coated.
  4. Cover the crockpot with its lid and set it to cook on Low for 4-5 hours or on High for 2-3 hours.
  5. Once cooking time is complete, check the seasoning of the gravy and adjust with salt or pepper.
  6. Carefully remove the chicken from the crockpot and shred it using two forks.
  7. Return the shredded chicken back into the crockpot, stirring it into the gravy until well combined.
  8. Scoop the comforting Crockpot Chicken and Gravy into bowls and garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For added freshness, consider tossing in some fresh herbs like thyme or parsley before serving. Perfect for meal prepping and easy reheating.

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