Crockpot Chicken Piccata: Easy Comfort Food for Any Night

Crockpot Chicken Piccata combines comfort and gourmet flair with lemon and garlic for a delightful family dinner.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Chicken Breasts Perfect for easy shredding
1/2 cup Lemon Juice Adds a zesty punch
3 cloves Garlic Freshly minced

For the Sauce

1 cup Chicken Broth Use low-sodium for a healthier option
2 tablespoons Capers Complement the lemon flavor
2 tablespoons Olive Oil Add richness to the sauce

For Seasoning

1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
1/4 cup Fresh Parsley Chopped for garnish

Optional Ingredients

2 cups Pasta or Rice To serve as a base
2 cups Vegetables (e.g., spinach or zucchini) Add near the end of cooking

Equipment

Crockpot

Method

Preparation Steps

Gather all your ingredients, chop any fresh vegetables if using.
Place the boneless chicken breasts in the crockpot, pour in lemon juice and chicken broth.
Sprinkle minced garlic, salt, pepper, and add capers; layer vegetables on top if using.
Drizzle olive oil over the ingredients and gently toss to coat.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken and stir everything together.
Garnish with fresh parsley and serve over pasta or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Cooking on low for 7 hours is ideal; use fresh ingredients for best flavor. Stores well in the fridge for up to 4 days.

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