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–+ servings
Crockpot Coconut Curry Chicken

Crockpot Coconut Curry Chicken

Discover Crockpot Coconut Curry Chicken, a comforting dish that combines creamy coconut milk and tender chicken for a delightful culinary escape.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts thighs can offer extra juiciness
For the Sauce
  • 1 14 oz can of coconut milk almond milk can be used for a lighter texture
  • 1 cup chicken broth swap for vegetable broth for vegetarian version
  • 2 tablespoons curry powder customize with your favorite curry blend
  • 1 tablespoon garlic, minced both fresh and powdered garlic work
  • 1 tablespoon ginger, minced ground ginger can substitute (use 1 tsp)
For the Vegetables
  • 1 medium onion, finely chopped caramelized onions can enhance sweetness
  • 1 each red bell pepper, sliced yellow or green peppers can be used as alternatives
  • 1 cup carrots, sliced baby carrots can be used
  • 1 cup frozen peas green beans or corn can be swapped in
For the Flavor Enhancements
  • 1 tablespoon lime juice lemon juice can be used for a different tang
  • 2 tablespoons fish sauce substitute with soy sauce or coconut aminos
  • 1 tablespoon brown sugar maple syrup serves as a suitable alternative
  • to taste salt and pepper season according to your preference
For the Finishing Touches
  • Fresh cilantro for garnish optional for those who aren’t fans
  • Cooked rice for serving jasmine or basmati rice works well

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut the chicken into bite-sized pieces and place it in the bottom of your crockpot.
  2. Pour in the coconut milk and chicken broth over the chicken.
  3. Sprinkle in the curry powder, minced garlic, and ginger. Stir to combine.
  4. Layer the onion, red bell pepper, and carrots on top of the mixture without stirring.
  5. Drizzle lime juice, add fish sauce, brown sugar, and season with salt and pepper. Incorporate gently.
  6. Cover and set crockpot to low for 6-8 hours or high for 3-4 hours.
  7. Stir in the frozen peas 30 minutes before serving.
  8. Taste and adjust seasoning as needed. Serve over jasmine rice and garnish with cilantro if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking. Taste and adjust seasonings as needed.

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