Crockpot Garlic Butter Steak Bites That Will Melt in Your Mouth

Crockpot Garlic Butter Steak Bites are tender morsels of steak slow-cooked with garlic and butter for a melt-in-your-mouth experience.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

2-3 pounds Steak, cubed Use chuck roast or stew meat for optimal tenderness.
to taste Salt Consider using low-sodium varieties for a healthier option.
to taste Pepper Adjust according to taste.
3 cloves Garlic, minced Fresh garlic enhances flavor; garlic powder may work in a pinch.
⅓ whole Onion, minced Adds sweetness and depth, optional.

For the Sauce

¾ cup Beef Broth Provides moisture and flavor; low-sodium options available.
4 tablespoons Butter, divided Use garlic butter for extra flavor.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Cube 2-3 pounds of steak, season with salt and pepper. Mince 3 cloves of garlic and chop ⅓ of an onion.
Place the steak in the crockpot with garlic and onion. Add ¾ cup of beef broth and 2 tablespoons of butter. Mix well.
Cook on low for 5-8 hours, stirring halfway through.
Remove steak, broil in a pan with remaining butter for 3-5 minutes until crispy. Return to crockpot and mix.
Serve over creamy mashed potatoes, rice, or noodles.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Pair with creamy mashed potatoes, rice, or buttery noodles to soak up the delicious juices.

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