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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: A Cozy Comfort Meal

Easy Crockpot Kielbasa and Green Beans is a comforting dish made with simple ingredients, perfect for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Kielbasa Sausage Substitute with turkey or beef kielbasa for a healthier option.
  • 1 lb Fresh Green Beans Use frozen green beans in a pinch but adjust cooking time accordingly.
  • 2 medium Potatoes Acts as a hearty base; can be substituted with baby potatoes, cut in half.
  • 1 medium Onion Substitute with shallots for a milder flavor.
  • 3 cloves Garlic Use garlic powder as an alternative if fresh is unavailable.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
For Sautéing
  • 1 tbsp Olive Oil Can be replaced with canola or avocado oil.
For Seasoning
  • 1 tsp Salt Essential for enhancing flavor.
  • 1 tsp Black Pepper Freshly ground is preferred.
  • 1/2 tsp Red Pepper Flakes Optional, omit for a milder dish.
For Garnish
  • 1/4 cup Fresh Parsley Substitute with chopped green onions if needed.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare your crockpot by setting it to low heat, allowing it to preheat.
  2. In a skillet, heat olive oil over medium heat. Sauté sliced kielbasa for about 5 minutes until browned.
  3. In the same skillet, add onion and garlic, sauté for 2 to 3 minutes until translucent.
  4. In the crockpot, layer cubed potatoes and fresh green beans at the bottom.
  5. Place the sautéed onion and garlic mixture over the vegetables.
  6. Add the browned kielbasa on top of the vegetable layer.
  7. Pour chicken broth over the mixture, ensuring all ingredients are submerged.
  8. Season with salt, pepper, and red pepper flakes, stirring gently to combine.
  9. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  10. Stir the dish once cooking time is complete, adjust seasoning if necessary.
  11. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 890mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

This recipe is perfect for gatherings and easy to customize with your favorite vegetables.

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