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Crockpot Mississippi Meatballs

Crockpot Mississippi Meatballs: A Cozy Weeknight Delight

Crockpot Mississippi Meatballs are the ultimate comfort food, transforming busy evenings into cozy gatherings with frozen meatballs simmering in a creamy sauce.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Meatballs
  • 32 ounces Frozen Meatballs You can use homemade ones if you prefer.
For the Sauce
  • 1 packet Au Jus Seasoning Mix Feel free to swap with a brown gravy mix for a different twist.
  • 1 cup Ranch Dressing A low-fat version works well if you want to lighten it up.
  • 1 cup Beef Broth Vegetable broth can be a delightful alternative.
  • 1/2 cup Pepperoncini Juice Reduce for a milder flavor.
  • 6 whole Whole Pepperoncini Peppers Can be substituted with pickled jalapeños for extra heat.
  • 1/2 cup Heavy Cream Substitute with half-and-half for a lighter sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the au jus seasoning mix, ranch dressing, beef broth, pepperoncini juice, and heavy cream until smooth.
  2. Place frozen meatballs directly into the slow cooker without thawing, spreading them out evenly.
  3. Pour the sauce mixture over the frozen meatballs, ensuring they are well covered.
  4. Add the whole pepperoncini peppers throughout the meatballs and sauce in the slow cooker.
  5. Cover and set to cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooked, serve the meatballs warm over rice, mashed potatoes, or use toothpicks for appetizers.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These meatballs are freezer-friendly and ideal for meal prep, allowing for easy reheat meals.

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