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Crockpot Ravioli Casserole Recipe

Crockpot Ravioli Casserole Recipe for Easy Family Comfort

Discover the comforting Crockpot Ravioli Casserole Recipe, a family-friendly dish that simplifies dinner with minimal ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Four Cheese Ravioli Use frozen for best texture
  • 1 jar Pasta Sauce Choose your favorite flavor
  • 2 cups Shredded Mozzarella Cheese Opt for pre-shredded for convenience
  • 1 pound Italian Sausage Mild sausage preferred; can substitute
Optional Add-Ins
  • 2 cups Fresh Spinach Frozen chopped spinach can also be used
  • 1/2 cup Grated Parmesan Adds creaminess and flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by greasing the insert of your slow cooker with non-stick cooking spray.
  2. Pour a thin layer of pasta sauce at the bottom of the prepared Crockpot.
  3. Place half of the frozen four cheese ravioli on top in an even layer.
  4. Spread half of the cooked Italian sausage over the ravioli layer.
  5. Sprinkle 2 cups of shredded mozzarella cheese evenly over the sausage.
  6. Repeat the layering process with another layer of pasta sauce, remaining ravioli, sausage, and mozzarella.
  7. Cover your Crockpot and set to LOW for 4-5 hours or HIGH for 2-3 hours.
  8. Once done, allow the casserole to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, layer ingredients evenly and check for doneness regularly.

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