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–+ servings
Crumbl Chocolate Chip Cookie

Crumbl Chocolate Chip Cookies You'll Crave Again and Again

Indulge in the irresistible softness of Crumbl Chocolate Chip Cookies, perfect for gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Ensure it's at room temperature.
  • 1 cup Brown Sugar Light or dark can be used.
  • 1/2 cup Granulated Sugar Can reduce for less sweetness.
  • 2 large Eggs Can substitute with flax eggs or applesauce.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 2 cups All-Purpose Flour Gluten-free flour blend can be used.
  • 2 tablespoons Cornstarch Helps achieve soft texture.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Chocolate
  • 2 cups Milk Chocolate Chips Can substitute semi-sweet or dark chocolate.
  • Optional Add-ins Customize with white chocolate chips or nuts.

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking Sheet
  • Parchment paper
  • Spatula
  • measuring scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy.
  3. Incorporate eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together cornstarch, baking soda, and salt, then gradually add to the wet ingredients.
  5. Slowly add flour to the mixture, mixing just until combined to maintain softness.
  6. Fold in milk chocolate chips and any optional ingredients.
  7. Using a scoop, drop dough onto the baking sheet, spacing them 2-3 inches apart.
  8. Bake for 10-11 minutes for large cookies, or about 8 minutes for regular-sized cookies, until golden at the edges.
  9. Allow cookies to rest for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough.

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